The SCHULE cooking plant which reaches temperatures of up to 150 °C with the help of steam is a heating process for special requirements. In addition, products can be soaked very uniformly with water at temperatures of up to max. 90 °C. The treatment process is
- Gentle due to the elimination of mechanical impact
- Uniform due to low layer levels
- Economic due to very low losses during start and stop
- Effective due to continuous operation
- Comfortable due to low cleaning effort
A wide range of applications
The SCHULE hydrothermal cooking plant offers considerable advantages for bulgur and other cereals, such as rye, barley, millet, spelt and unripe spelt grain, but also for buckwheat, maize and oat flakes as well as legumes, rape, soybeans and spices:
- Soaking and cooking
- Hygienic treatment up to a temperature of 150 °C
- Sterilization (autoclave)
- Drying
- Inactivation of bitter substances
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